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2017-03-09

LONDON CALLING

LONDON CALLING

In England, there is a tea for every moment of the day :

Posted on : Blog featured posts
2017-02-24

SPRING DISHES

SPRING DISHES

Sprintime is back and our gardens are filled with delicate and floral fragrances ...

Discover our spring dishes.

Posted on : Blog featured posts
2017-02-07

CITRUS FRUITS ESSENTIAL OILS

CITRUS FRUITS ESSENTIAL OILS

Artisanal production: tradition and excellence...

2017-02-07

BERGAMOT AND ITS SECRETS

BERGAMOT AND ITS SECRETS

Since ancient times, the Chinese have been mostly drinking flavoured teas, with green teas perfumed with fresh jasmine flowers to name only the...

2017-01-30

THE FRAGRANCE OF A TEA

THE FRAGRANCE OF A TEA

Both lively and perfumed, our blend CITRON-CAVIAR Rose (finger lime – rose) appeared us obvious to delightfully, sensually and with panache...

2016-11-16

Japanese Spring season tea 2016

Japanese Spring season tea 2016

In Japan First Flush teas are called « Shincha » (« New tea »).

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