Fruit infusion Fruit Infusion - HIBISCUS

7,50 €

100g Either 75,00 € Kg

Fruit Infusion - HIBISCUS

Called "Sorrel of Guinea" but also known as bissap or carcadé, the hibiscus sabdariffa flowers are used to prepare the star drink of West Africa. Its beautiful scarlet liquor develops a refreshing tangy infusion, which is frequently enhanced with mint of fresh ginger.

  • Dominant note: Plain
  • Type of tea: Fruit infusion
  • Main flavour: Hibiscus
Consult the INCO rules chart
Serving suggestion
Infusion 4/5 min
Temperature 100°C/212°F
Recommended iced tea
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