Our teas from


Ceylon tea wasn't always destined to become the "island of tea" that it is today. In fact, it was the Scotsman James Taylor who enabled this great revolution by planting the first tea plants from China and Assam around 1860. Today a large part of the island is covered in plantations that can reach altitudes of up to 2,500 m. It produces amber-coloured, creamy, woody and well-structured liquors.

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