Tea from Japan - SHINCHA KANAYAMIDORI
A ideal spring tea for discovering the aromatic world of Japanese teas.
Region: Harvested close to Hioki, in the province of Kagoshima in Kyushu island
Harvest: Mechanically harvested on May 4that 250 m.
Particularity: This tea is a result of a breed between Yabukitaand Asatsuyu (early cultivar)
Attack : Very smooth
Heart: Vegetal with notes of green asparagus
Persistence: Mellow, evoking sweet potato
- Dominant note: Plain
- Type of tea: Green tea