Green tea Tea from Japan - SHINCHA KOUSHUN

18,50 €

Unit

Tea from Japan - SHINCHA KOUSHUN

Both subtle and complex, this tea gives a enveloping liquor, warm and floral with a fine and persistent long finish.
Region: Harvested in Ryogouchi on the misty slopes bordering the Okitsu River in the Shizuoka district.
Harvest: Mechanically harvested on May 6th
Particularity Koushun cultivar was created in 1970 in the province of Shizuoka and then registered in 2007. This tea is derived from a breed between Kamasawa and Kanayamidori cultivars
Attack : A subtle floral and vegetal attack
Harvested: Velvety with notes of raw chestnut
Remanence: Mildly sweet

  • Dominant note: Plain
  • Type of tea: Green tea
Consult the INCO rules chart
Serving suggestion
Infusion 2/2:30 mn
Temperature 70°C - 158°F
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