Tea from Japan - SHINCHA OKUHIKARI
A fresh and delicate liquor with a good length in mouth typical of a great Japanese vintage.
Region: Harvested from two gardens: Nagatsuma and Osawa, in the region of Tamakawa, Shizuoka.
Harvest: Mechanically harvested on May 9th
Particularity: Okuhikari cultivar
Attack : Intense with a slight astringency
Heart: Develops aromas of fresh green peas and cooked chicory
Persistance: Delicately zesty.
- Dominant note: Plain
- Type of tea: Green tea