What oolong tea is?

These great teas take their name from the Chinese "Wu Long", which means "Black Dragon", and embodies authority and nobility.

Oolong tea leaf.

The most widely known examples are those from Formosa Island (Taiwan), but the real origins are located in the Fujian province. Known as "semi-fermented", "partially-oxidised", or even "green-blue teas", they are halfway between green and black tea; combining the spirited flavor of green tea with the softness of black. With a hugely diverse palette of aromas they offer an experience which never fails to surprise.

Oolong teas from Taïwan

Grands crus
Tea from Taiwan - 4 seasons Tea from Taiwan - 4 seasons
Tea from Taiwan - 4 seasons
Oolong tea
€21.00 Per 100g
Tea from Taiwan - Oolong Fancy Tea from Taiwan - Oolong Fancy
Tea from Taiwan - Oolong Fancy
Oolong tea
€13.50 Per 100g
Tea from taiwan - Dong Ding Oolong Tea from taiwan - Dong Ding Oolong
Tea from taiwan - Dong Ding Oolong
Oolong tea
€34.50 Per 100g

Oolong teas from China

Tea from China - Oolong Da Hong Pao Tea from China - Oolong Da Hong Pao
Tea from China - Oolong Da Hong Pao
Oolong tea
€30.50 Per 100g
Tea from China - Osmanthe d'Or Tea from China - Osmanthe d'Or
Tea from China - Osmanthe d'Or
Oolong tea
€20.50 Per 100g
Grands crus
Tea from China - Teguanyin Green Oolong Tea from China - Teguanyin Green Oolong
Tea from China - Teguanyin Green Oolong
Oolong tea
€25.50 Per 100g

Our articles on oolong tea

Our articles on oolong tea

Stainless steel measuring spoon with oolong tea in bulk.

The essentials on our teas…

How is oolong tea prepared?

To prepare an oolong tea, we recommend brewing for 4-5 minutes in boiling water.
Oolong tea leaf.

The essentials on our teas…

How oolong tea is manufactured?

Stages involved in producing oolong tea.
Flavoured oolong tea in bulk with citrus peel.

The essentials on our teas…

Flavored oolong tea

Always looking for new taste sensations, DAMMANN Frères’ experts have developed a range of all-new flavored blends based on semi-fermented teas.
Weighing of the tea on a precision scale.

Cultivate our relationship

Our flavourist

Here at DAMMANN Frères, the process of creating and developing flavored teas takes place entirely within the company.
A person who uses a testing tea set.

Cultivate our relationship

Our Tea Blender
Our aromatician DAMMANN Frères.

Cultivate our relationship

What are the differences between natural and artificial flavours?

Our articles on tea

Our articles on tea

Green tea leaves in bulk.

The essentials on our teas…

What green tea is?

The illustrious origins of green tea can be traced back to two main countries: China and Japan. The range of teas from these two countries differ widely in appearance and aroma, but they share a tradition of producing from ...
Matcha

The essentials on our teas…

What Matcha is?

Powdered Matcha tea was only introduced with Zen Buddhism in the 11th century and use from then for tea ceremony.
Black tea leaves in bulk.

The essentials on our teas…

What black tea is?

Today, the vast majority of the tea produced in the world is black tea. However, black tea appeared in China long after green tea, developing only in the late 16th century as a result of the economic growth prompted by the ...
Yellow tea from China in bulk.

The essentials on our teas…

What Chinese yellow tea is?

Only produced in China, this family of rare teas is believed to have taken its name from the emblematic colour of the emperor who adores thesespecial teas.
Dark tea leaves in bulk.

The essentials on our teas…

What dark tea is?

Pu-Erh tea, with the surprising flavour of warm earth…
Japanese smoked tea leaves in bulk with a black cup and a black teapot.

The essentials on our teas…

What Japanese smoked tea is?

MATSUMOTO SAN Family has been producing tea in the Shizuoka region for several generations. Samurai, their ancestor, traded his swordfor farming tools and started tea production.
Fresh jasmine flowers in bulk.

The essentials on our teas…

What a scented tea is?

A powerful fragrance source, freshly picked flowers and fruit peel have been used to flavor teas for centuries. Rose, magnolia and chrysanthemum are also often used, as well as jasmine which is undoubtedly the most popular ...