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A recipe for delicious moist cakes.



4 egg whites 

120 g sugar 

120 g butter

80 g flour 

200 g powdered almonds

2 tablespoons Matcha green tea


1. Preheat the oven to 220° (gas mark 7). In a saucepan, heat the butter until slightly browned, then strain immediately and leave to cool. Butter the "financier" cake moulds using a brush. 

2. Mix together the flour, sugar, tea and powdered almonds; gradually fold in the egg whites, then pour in the melted butter, stirring continuously to produce a smooth mixture. Set aside to cool 

3. Fill the moulds and place on a shelf in the middle of the oven. Cook for 5 minutes at 220° (gas mark 7); then for 10 to 15 mins at 200° (gas mark 6). Remove from oven and turn out. Leave to cool. Eat cold.

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Matcha Tea from Japan - Matcha pâtissier - pouf of 100g
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Matcha Matcha Tradition sticks, green tea Japan
Posted on: Blog featured posts, Cook your tea
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