Tea-based cocktail ideas

Peach Iced Tea Flavoured Water with Cherry, Banana and Vanilla,

■ 1 handful of cherries
■ 1 vanilla pod
■ 1/2 banana
■ 1L spring water
■ 1 sachet of Peach Iced Tea

Preparation,

1- Infuse a sachet of DAMMANN Frères Peach Iced Tea for 3-4 minutes in 1 litre of water heated to 176-194°F.

2- Leave to cool and pour into a jug filled with ice. Destone and halve the cherries, then add to the iced tea, along with the vanilla pod cut lengthways and the sliced banana.

3- Leave to infuse in the fridge for 8 hours.

4- Serve chilled and enjoy the same day.

Mint Green Tea Flavoured Water with Cucumber, Strawberry and Melon,
■ 5 very ripe melon balls
■ 1/2 cucumber
■ 6 Gariguette strawberries
■ 1L spring water
■ 6g Mint Green Tea

Preparation,

1- Infuse the DAMMANN Frères Mint Green Tea for 3-4 minutes in 1 litre of water heated to 194°F.

2- Leave to cool, then pour into a jug filled with ice and add the hollowed-out melon balls, cubed cucumber and quartered strawberries.

3- Leave to infuse in the fridge for 8 hours.

4- Serve chilled and enjoy the same day.