Blog featured posts



We take you on a journey from the north to the south of Africa with the discovery of this immense continent's iconic teas.


The first, an herbal tea with a beautiful ruby colour and a delightfully acidulous flavour, is made from the hibiscus flower, known as "Carcadet" in French, "Karkandji" in North Africa, and "Bissap" in West Africa.

The second, a magnificent amber-coloured tea bursting with the sweet taste of sunlight, is the drink that reigns supreme in the Cape region (in Afrikaans, it is pronounced "roy-boss").

These two drinks, which contain no theine, are equally delicious hot or chilled.

Products associated to this
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Posted on: Blog featured posts, Teas of the month
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