Tea from China - Pu-Erh Menghaï County 2010
This Pu-Erh has been cultivated in Menghai County within Xishuangbanna prefecture, close to the Burmese border. A very smooth liquor, notes of damp wood. With a medium fermentation degree which will allow this tea to develop its aroma through time to give a more complex structure.
- Dominant note: Plain
- Type(s) of tea: Dark teas
Infusion 3/5 min
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