Tea from China - Pu-Erh Menghaï County 2010
This Pu-Erh has been cultivated in Menghai County within Xishuangbanna prefecture, close to the Burmese border. A very smooth liquor, notes of damp wood. With a medium fermentation degree which will allow this tea to develop its aroma through time to give a more complex structure.
- Dominant note : Plain
- Type(s) of tea : Dark teas
Serving suggestions
Infusion
3/5 min
Temperature
100°C/212°F





