Tea from Japan - Gyokuro “Perle de rosée”
This tea is only harvested in the Springtime after a period of 3 weeks under shade. Its needle-shaped leaves are a deep green colour and give an intensely flavored, smooth-textured liquor with suggestions of vegetable, dairy, and maritime aroma.
- Dominant note: Plain
- Type(s) of tea: Green tea
Infusion 2/3 mn
Temperature 70°C - 158°F
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