Tea from Japan - Tamaryokucha
The production of this tea indicates two variations in comparison with the traditional Japanese method. The leaves are 'fixed' in the wok, Chinese fashion; they are then rolled on a form of a coma. The resulting infusion is strongly aromatic, the aroma being both earthy and flowery.
- Dominant note: Plain
- Type of tea: Green tea
Infusion 2/3 mn
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