TEA FROM CEYLON - VERT SANQUHAR
Lying in the Kandy region in the middle of the island, this is the oldest plantation in Ceylon. The special feature of this green tea is that it is processed using the Japanese steam method. The result is a tea with a very herbal taste and Japanese Sencha-like notes, but with a more robust texture.
- Dominant note : Plain
- Type(s) of tea : Green tea