Black tea

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187 product(s)
Grands crus
Tea from Nepal - Mist Valley 1st flush F.T.G.F.O.P. - Grand Cru Tea from Nepal - Mist Valley 1st flush F.T.G.F.O.P. - Grand Cru
Mist Valley 1st flush F.T.G.F.O.P. - Grand Cru
Black Tea
€34.00 Per 100g
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In store
Grands crus
Tea from India - Darjeeling Okayti T.G.F.O.P. 2nd flush Tea from India - Darjeeling Okayti T.G.F.O.P. 2nd flush
Darjeeling Okayti T.G.F.O.P. 2nd flush
Black Tea
€30.50 Per 100g
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Grands crus
Tea from India - Darjeeling Phuguri 2nd flush T.G.F.O.P. Tea from India - Darjeeling Phuguri 2nd flush T.G.F.O.P.
Darjeeling Phuguri 2nd flush T.G.F.O.P.
Black Tea
€36.00 Per 100g
In delivery
In store
Grands crus
Tea from India - Darjeeling 1st flush GOPALDHARA F.T.G.F.O.P. Grand Cru Tea from India - Darjeeling 1st flush GOPALDHARA F.T.G.F.O.P. Grand Cru
Darjeeling 1st flush GOPALDHARA F.T.G.F.O.P. Grand Cru
Black Tea
€36.00 Per 100g
In delivery
In store
Today, the vast majority of the tea produced in the world is black tea. However, black tea appeared in China long after green tea, developing only in the late 16th century as a result of the economic growth prompted by the first exports. It is said that the first tea cargoes left Canton (now Guangzhou) green. During the six months spent at sea in the holds of the ships they oxidized, and were black by the time they arrived in England. This oxidation toned down the bitterness of the tea. The new taste was a perfect match for palates in the West, where milk and sugar were added to make the drink even sweeter.