Fruit infusions
The Carcadet (from the Arab karkandji), called bissap in West- Africa, is produced using the fleshy red receptacles of the hibiscus flower. Its infusion results in a liquor with a beautiful ruby color, tangy flavor and natural red fruits aroma. Depending on the region, it is often mixed with fruit peel and diced fruits. Can be served hot.
Fruit infusion
Fruit infusion - Passion framboise
7,58 €
/ 100g
12,80 €
/ The box
16,11 €
/ The box
Fruit infusion
Fruit infusion - Cassis Menthe
Fruit infusion
Fruit infusion - Litchi citron vert
Fruit infusion
Fruit infusion - Carcadet Provence
Fruit infusion
Passion Framboise Fruit Infusion, box of 6...
7,58 €
/ 100g
Fruit infusion
Fruit infusion - Bloody Berry
Fruit infusion
Fruit infusion - Carcadet de Noël