Black tea - Highlands Breakfast
Two origins reputed for producing broken leaves teas: a black tea from the Nilgiri with aromatic and slightly flowery notes evoking those of a 1st flush tea from Assam and a tea from the highlands of Kenya, with round, warm and malted notes. To enjoy with milk or plain.
- Dominant note : Plain
- Type(s) of tea : Black Tea
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Serving suggestions
Infusion
4/5 min
Temperature
90°C/194°F
Recommended
with milk
Infusion
4/5 min
Temperature
90°C/194°F
Recommended
with milk
Black teas (Camellia sinensis)
