A great classic, grown in the valley of Brahmaputa, in the north-east of India, between Bangladesh, Burma, Bhutan and China. This region has the highest tea-production in the world. From April to September, the monsoons turn the valley of Assam
into a huge natural greenhouse that produces full-bodied, generous teas with a frank taste, specifically designed to make breakfast teas that are perfect with a drop of milk.
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