Dark Pu-Erh teas have the particularity of improving over time. Originating from the eponymous village located on the Silk Road in southern Yunnan, these teas, in leaves or compressed into cakes become more refined with age, developing more subtle aromas, smoother and more complex flavors. These teas for aging are increasingly popular with amateurs. Like the ‘grands crus’ of our vineyards, some vintages can be sold at a high price.
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