How fruit infusion is manufacturated?
Stages involved in making carcadet.
The manufacture of infusion fruit.
The main product used in Carcadet is the red and fleshy calyx of the hibiscus sabdariffa flower. Also known as roselle, Florida cranberry, red sorrel, or Jamaica sorrel, this plant is, like cotton, part of the malvaceae family. Grown below subtropical latitudes and found throughout North Africa, dried hibiscus flowers are traditionally served in an infusion that is popular for its tangy flavours and natural aromas of red fruit.
In our recipes, it is paired with rose hip and dried apple to add a light and gentle sweetness.
Our selection of fruit infusions (carcadets)
Our articles on fruit infusions (carcadets)
Our articles on fruit infusions (carcadets)
Our articles on herbal infusions
Our articles on herbal infusions
