Blend - Tea for two
A pleasant blend with a tea from Darjeeling and a second tea from Nilgiri. This mixture has large and long twisted leaves with green tips. A perfect afternoon tea around a praline pastry but also wonderful with a white meat.
ORIGIN:
Country : India
Region : From one side the Nilgiris (so called Blue Mountain) of the Western Ghats in western Tamil Nadu, where is also located Kerala. And on the other side, the so well-known Darjeeling province, with its tea plants cultivated on the foothills of the Himalayas, bounded by Nepal, Bhutan and Tibet.
Harvest : Fine plucking : Final bud with 2 leaves.
Oxidation : Complete.
TASTING NOTES:
Dry leaves : Large and long twisted leaves with a nuanced coloring from dark brown, golden and honey fair completed with green tips.
Attack : aromatic with character
Heart : Balance between fresh and flowery notes typical of Darjeeling tea and natural fruity of Nilgiri tea.
Color of infusion : Coppered
Remanence: fine with pleasant fruity notes
Aromatic family: flowery and fruity
- Dominant note : Plain
- Type(s) of tea : Black Tea
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Infusion
4/5 min
Temperature
90°C/194°F
Degustation :Throughout the day.
Pairing : With white meats, Pecan pie and Paris-Brest
Our expert impressions :Smooth and pleasant blend from the foothills of the Himalayas (Darjeeling) and the Blue Mountains (Nilgiri). These 2 regions produce teas with the same aromatic complexity. A deliciously aromatic tea with underlying floral and fresh notes brought by Darjeeling tea and harmonious and fragrant notes of hazelnuts brought by Nilgiri tea. A delicate cup for an exhilarating tasting on a stressful day !
