Teas of the month

Sencha are teas crafted into needle shape after a brief steam treatment that are popular in Japan for their refreshing flavor.

It is in Madagascar, a small producer (1% of world production), that we selected our cocoa nibs (ground, roast beans).

Our essentials to start the day right off.

It all began in 1935, when Jean Jumeau-Lafond—then aged 24—landed his first job in the world of premium hospitality, working at the reception of...

Matsumoto san Family has been producing tea in the Shizuoka region for several generations. Samurai, their ancestor, traded his sword
for...