Teas of the month
BERGAMOT AND ITS SECRETS
Since ancient times, the Chinese have been mostly drinking flavored teas, with green teas perfumed with fresh jasmine flowers to name only the...
THE FRAGRANCE OF A TEA
Both lively and perfumed, our blend CITRON-CAVIAR Rose (finger lime – rose) appeared us obvious to delightfully, sensually and with panache...
Japanese Spring season tea 2016
In Japan First Flush teas are called « Shincha » (« New tea »).
SMILE - FALL IS HERE !
The season of long evenings, lie-ins and days without anything to do will soon come to an end and it'll be time to go back to school.
SWEET WORDS …
Springtime is back and our gardens are filled with delicate and floral fragrances.