Black tea - Brunch Tea
Large black tea leaves from the mountains of Darjeeling and the plains of Assam combine in a blend that is both light and full-bodied, revealing woody, malty notes and light astringency. An ideal tea for weekend brunches with friends. To be enjoyed with or without milk.
- Dominant note: Plain
- Type(s) of tea: Black Tea
Infusion 4/5 min
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