COCOA - CACAO ORANGE
Dammann Frères selects its cocoa nibs (ground, roast beans) from Madagascar, one of the best cocoa-producing countries in the world. Produced from Trinitario cocoa beans grown in the Sambirano Valley, its infusion has a unique, lightly acidic and delicately fruity flavour.
Suggestive of delicious chocolate-covered candied orange peel, this rich recipe combines the delicately acidic and fruity flavours of Madagascan cocoa beans with the sweet, fruity flavours of orange zest, and a touch of blood orange essential oil. A light, gourmet and aromatic infusion that offers all the pleasure of hot chocolate without the need for milk or sugar.
- Dominant note : Citrus fruits
- Type(s) of tea : Herbal Tea
- Main flavor : Cocoa
- Complementary flavor(s) : Orange
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Blend for infusion, Cocoa nibs, orange peel, blood orange essential oil