Matcha
In the same collection
Matcha latte sticks
12 x 10 g single sachets of milk and tea blend. Associated in Japan at the tea ceremony, Matcha is a Japanese green tea harvested from Tencha leaves in spring. The powdered leaves are combined with skimmed milk powder and sugar, resulting in an onctuous latte style tea with subtle, floral notes. Drink can enjoyed both hot and iced.
Preparation: Pour the contents into mug, add 8,80 fl.oz. of hot water (176°C) and mix with a spoon.
Tasting
Vegetal
flavours
Attack
Vegetal, marine
Heart
Milky, sweet
Persistence
Vegetal, sweet
KNOW-HOW & QUALITY
Enveloped sachets teas and infusions
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Individually wrapped Cristal® sachets are ideal for those who want to be able to enjoy their favourite tea or infusion anywhere, any time and in perfect condition.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
Origin
Japan
