How to prepare matcha tea?
For a creamy and frothy Matcha tea
Preparation,
1- Place one teaspoon or 2 chashaku bamboo scoops in a Japanese Matcha bowl (chawan), soak the whisk in hot water.
According to tradition, the "Chashaku", a bamboo spatula, is always passed on from master to pupil. Its slender form means that the tea can be placed delicately in the bottom of your bowl.
2- Gradually pour in 2.46 fl oz of 176°F hot water.
3- Whisk briskly in M-shaped movements to avoid breaking the branches of the whisk. Essential utensil for preparing Matcha tea, this bamboo accessory has been produced in the same way since the 15th century.
4- Once the foam forms, remove the whisk, breaking the bubbles.
5- Rinse the whisk with water and leave to dry.
6- Tasting your Matcha tea.
Our selection of matcha green tea tools
Our articles on the preparation of tea
Our articles on the preparation of tea
