Fruit infusion | Hibiscus, Raspberry, Passion fruit
€7.60
Unit
(Either €211.11 Kg)
Either €0.42 per teacup
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Hibiscus flower, rosehip, and dried apple pieces come in a blend in which the flavours of passion fruit and raspberry combine to provide a definitively fruity drink.
Preparation : Infuse your sachet in 1 liter of hot water, 100°C, for 6 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.
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Passion Framboise
Passion Framboise Fruit Infusion, box of 6 sachets for iced fruit infusion
Tasting
Tasting
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Flavored enveloped sachets of teas and infusions