Black Tea
Tea from India – 1st flush Jungpana 2026
Harvested in late March near Kurséong in the Jungpana garden, this batch of fine, uniform leaves is lightly oxidised and crafted using traditional methods. This Darjeeling embodies the very essence of spring with its fresh, floral character and beautifully balanced flavour profile. When brewed, it produces a delicately floral infusion with a slight astringency and a subtly fruity finish. A perfect tasting experience to be savoured at any time of day for those wishing to explore the full richness of a high-altitude Darjeeling tea.
Tasting
Attack
Vegetal
Heart
Aromatic and floral
Persistence
A little astringent and slightly fruity
Origin