Flavored dark tea

Pu-Erh tea, with the surprising flavor of warm earth, is a growing success among consumers.

Flavoured dark tea in bulk with flower petals.

However, some people who appreciate its virtues find it hard to accept its proclaimed mineral notes. To soften the specific aromatic notes, yet without concealing them, the flavoring expertise of DAMMANN Frères expresses itself delicately and subtly to offer you three fragrant, fruity and delicious blends.

Our selection of dark teas

Dark tea - Pu-Erh Gourmand Dark tea - Pu-Erh Gourmand
Dark tea - Pu-Erh Gourmand
Dark teas | Biscuit, Caramel, Vanilla, Almond
€8.50 Per 100g
Dark tea - Pu-Erh Agrumes Dark tea - Pu-Erh Agrumes
Dark tea - Pu-Erh Agrumes
Dark teas | Bergamot, Lemon, Orange, Vanilla
€8.50 Per 100g
Dark tea - Pu-erh fruits rouges Dark tea - Pu-erh fruits rouges
Dark tea - Pu-erh fruits rouges
Dark teas | Redcurrant, Wild strawberry, Raspberry, Cherry
€8.50 Per 100g

Our articles on dark tea

Our articles on dark tea

Dark tea leaves in bulk.

The essentials on our teas…

What dark tea is?

Pu-Erh tea, with the surprising flavour of warm earth…
Stainless steel measuring spoon with dark tea in bulk.

The essentials on our teas…

How is dark tea prepared?

To prepare a dark tea, we recommend brewing for 4-5 minutes in water heated to 194°F for plain dark teas or to 212°F for flavoured dark teas.
Dark tea leaves in bulk.

The essentials on our teas…

How dark tea is manufactured?

Stages involved in producing dark tea.

Our articles on flavored tea

Our articles on flavored tea

Weighing of the tea on a precision scale.

Cultivate our relationship

Our flavourist

Here at DAMMANN Frères, the process of creating and developing flavored teas takes place entirely within the company.
Flavoured green tea in bulk with flower petals.

The essentials on our teas…

Flavored green tea

Green tea gives a fresh infusion that is particularly appreciated during spring or summer time.
Blueberries in bulk.

The essentials on our teas…

Flavored black tea

DAMMANN Frères created with passion flavored blends since 60 years. Black teas were the first to be prepared.
Flavoured white tea in bulk with flower petals.

The essentials on our teas…

Flavored white tea

Freshness, delicacy and subtlety emanate from these blends, all based on this precious downy tea.
Flavoured oolong tea in bulk with citrus peel.

The essentials on our teas…

Flavored oolong tea

Always looking for new taste sensations, DAMMANN Frères’ experts have developed a range of all-new flavored blends based on semi-fermented teas.
Fresh jasmine flowers in bulk.

The essentials on our teas…

What a scented tea is?

A powerful fragrance source, freshly picked flowers and fruit peel have been used to flavor teas for centuries. Rose, magnolia and chrysanthemum are also often used, as well as jasmine which is undoubtedly the most popular ...
Our aromatician DAMMANN Frères.

Cultivate our relationship

What are the differences between natural and artificial flavours?
Fresh strawberries in bulk.

The essentials on our teas…


Red fruits teas...

Red fruits and red berries color our gardens and our orchards of their scarlet brightness.
Whole and cut fruits of yellow and green bergamots.

The essentials on our teas…

Citrus fruits teas

Although citron is said to have already been consumed in the Ancient World, citrus fruits originating from India and China seem to have reached Persia in the 10th century.
Yellow bergamot fruit and peel on a table.

The essentials on our teas…

Citrus fruits: essential oils

Artisanal production: tradition and excellence…
Whole and cut fruits of yellow and green bergamots.

The essentials on our teas…

What bergamot is?

Since ancient times, the Chinese have been mostly drinking flavored teas, with green teas perfumed with fresh jasmine flowers to name only the most well-known.
Bergamot

The essentials on our teas…

Bergamot: earl grey tea

Earl Grey was originally a Chinese recipe which was passed on to the British Secretary of State, Earl GREY, in the 19th century by a visiting Mandarin.