Fruit infusion | Blackcurrant, Mint notes
Carcadet Cassis Menthe Infusion, box of 6 sachets for iced fruit infusion
The tangy flavour of hibiscus flower blends with the fruity, herbal notes of blackcurrant and peppermint for a refreshing, thirst-quenching drink.
For fans of ‘black fruit notes’, the gourmet blackcurrant is shaken up and enlivened by the aromatic power of peppermint!
Preparation: infuse one sachet for 5 to 6 minutes in 1 litre of water at 100°C. Leave to cool, then pour over ice in a carafe. Store in a cool place and drink within 48 hours of preparation.
Tasting