Black Tea
Tea from China - Huoshan Black
Mr. Zhang honors us with his new creation produced in Anhui Province: an exceptional black tea, of great sweetness, with gourmet notes of cocoa and hot sugar.
Harvest: Hand-picked.
Garden Details: Located at 31° North latitude.
Harvest Date: April–May.
Particularity: Huoshan Black – how a great expert in yellow teas taught himself through books to create an exceptional black tea!
Expert’s Notes: We’ve been buying Mr. Zhang’s teas for many years, and I know the quality of his yellow tea (Huoshan Huang Ya) very well. When he made me taste his new creation, I absolutely wanted to select it for Dammann Frères.
Tasting Moment: Depending on your sensitivity to caffeine.
Food Pairing: Tarte Tatin or a juicy mango.
Tasting
Attack
Cocoa, hot sugar
Heart
Cocoa, caramelized taro, stewed fruits
Persistence
Cocoa, Powder
KNOW-HOW & QUALITY
Loose teas and infusions
Origin