Black Tea
Tea from Korea - Aram Black
Grown organically, it is harvested by hand and manufactured with great care in large, twisted leaves. With aromas of orchard fruits and gourmands evoking cocoa, its infusion delivers a beautiful amber liqueur that develops gourmet and sweet notes of ripe fruit and stewed apple in a powdery-textured cup with great finesse and a fine cocoa and gourmet finish.
Harvest: Hand-picked.
Garden Details: 200 to 500 m altitude, local cultivar, organically grown.
Harvest Date: May.
Particularity: Aram means "well-ripened fruit" in Korean. Mr. Choi has been recognized for his expertise in black tea production by the Ministry of Agriculture in Korea.
Expert’s Notes: The Choi family and I began exchanging several years ago. We took the time to get to know each other — a true connection. It is therefore with great pleasure that I now present this very smooth and refined tea.
Tasting Moment: Depending on your sensitivity to caffeine.
Food Pairing: A perfectly ripe apricot — simply.
Tasting
Attack
Cooked apple and well riped apricot
Heart
Warm sugar and gourmand
Persistence
Cocoa, slightly powdered
KNOW-HOW & QUALITY
Loose teas and infusions
Origin