White tea
Tea from India - Darjeeling castleton moonlight
From one of the most prestigious gardens of Darjeeling, this unique batch was produced from the best Chinese tea plants, known for their aromatic power. Its long twisted leaves deliver a soft and delicate cup, combining floral and spring notes of rose and freshly cut grass.
Harvest: Hand-picked.
Garden Details: Harvested and processed by hand, the leaves are gently steamed and dried with low heat. Subtle and nuanced, with a floral attack and a lingering spring-like finish. A success for this unique lot.
Harvest Date: April.
Particularity: Made with 70% buds and 30% leaves.
Expert’s Notes: Harvested and processed by hand, the leaves are gently steamed and dried with low heat. Subtle and nuanced, with a floral attack and a lingering spring-like finish. A success for this unique lot.
Tasting Moment: All day long.
Food Pairing: Fruit tart.
Tasting
Attack
Floral and freshly cut grass
Heart
Spring rose
Persistence
Hazelnut
KNOW-HOW & QUALITY
Loose teas and infusions