Tea from Nepal - Ayush
These buds and unfurled leaves are handpicked and then quickly meticulously dried. This minimal processing and low oxidation results in some of the most delicate and freshest tea available. A fresh, floral finish with dried peony, elderflower and white peach.
Country : Nepal
Region : In the district of Ilam in the municipality of Suryodaya. Only 13 kilometers from the border with India.
Harvest : Terminal bud and 1 leaf.
Singularities : This new family factory produces only 50 T of teas per year mainly collecting the leaves from 75-80 families of small producers.
Dry leaves : Long twisted leaves with beautiful copper and white colors.
Attack :Flowery and sweet.
Heart : Notes of dried peonies and elderlflowers.
long lasting notes: White peach ending with a sweet suave persistence.
Color of infusion : Golden
Aromatic family: Flowery
Type of tea
Florale et sucrée
Pivoine séchée et fleur de sureau
Pêche blanche et douce rémanence suave
… and on our infusions
How is white tea prepared?
The essentials on our teas…
Flavored white tea