Tea from Nepal - Ayush
These buds and unfurled leaves are handpicked and then quickly meticulously dried. This minimal processing and low oxidation results in some of the most delicate and freshest tea available. A fresh, floral finish with dried peony, elderflower and white peach.
ORIGIN:
Country : Nepal
Region : In the district of Ilam in the municipality of Suryodaya. Only 13 kilometers from the border with India.
Harvest : Terminal bud and 1 leaf.
Singularities : This new family factory produces only 50 T of teas per year mainly collecting the leaves from 75-80 families of small producers.
TASTING NOTES:
Dry leaves : Long twisted leaves with beautiful copper and white colors.
Attack :Flowery and sweet.
Heart : Notes of dried peonies and elderlflowers.
long lasting notes: White peach ending with a sweet suave persistence.
Color of infusion : Golden
Aromatic family: Flowery
- Dominant note : Plain
- Type(s) of tea : White tea
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Infusion
4/5 min
Temperature
90°C/194°F
Degustation :Afternoon tea.
Pairing : Mild blue cheese as Fourme d’Ambert.
Our expert impressions :Buds and young unopened leaves are picked by hand and then meticulously dried. This minimal treatment and this low oxidation make it possible to obtain a delicate, fresh tea with a floral finish developing in cup successive notes evoking dried peony, elderflower and white peach.
