Tea from Japan - Gyokuro “Perle de rosée”
This tea is only harvested in the Springtime after a period of 3 weeks under shade. Its needle-shaped leaves are a deep green color and give an intensely flavored, smooth-textured liquor with suggestions of vegetable, dairy, and maritime aroma.
- Dominant note : Plain
- Type(s) of tea : Green tea
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Serving suggestions
Infusion
2 min
Temperature
70°C - 158°F
Infusion
2 min
Temperature
70°C - 158°F
