Green tea
Tea from Japan - Matcha Minami Yamashiro Supreme – 20g tin
Mr Inaoki cultivates, harvests and processes tea in the Uji region – the birthplace of matcha – in his unique gardens in
Minami Yamashiro, using the Okumidori variety.
After harvesting, he processes the tea using traditional methods
: the tea leaves are ground using a granite mill, which produces only 20 to 30g per hour.
The result is a smooth, creamy cup with very little bitterness and a long finish.
Net weight: 20 g : 0,70 oz
Tasting
KNOW-HOW & QUALITY
Teas canisters and infusions
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Our metal boxes are the trademark of DAMMANN Frères’ expertise and are an excellent way to maintain the quality of the leaves, ensure the tea remains fresh and preserve the careful balance of our recipes.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
Origin
Teas from Japan
