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Smokey Lapsang

Black Tea | Smoked wood

Per 100g

100g canister

25 tea bags

24 enveloped tea bags

€6.50

(Either €65.00 Kg) Either €0.13 per teacup

This tea's assertive smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully copper-colored tea.

Black tea - Smokey Lapsang

Tasting

Spicy/Woody

Type of tea

Black tea

Notes

Smoked wood

3/5 min

90°C/194°F

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Smoked celeriac supreme by the Chef Guillaume SANCHEZ.

DAMMANN Frères Cooking

Smoked celeriac supreme with Smokey Lapsang - by the Chef Guillaume SANCHEZ

Smoked celeriac supreme recipe with Smokey Lapsang black tea, created by Michelin-starred Chef Guillaume SANCHEZ.

Stainless steel measuring spoon with black tea in bulk.

The essentials on our teas…

How is black tea prepared?

To prepare a black tea, we recommend brewing it for 3-5 minutes in hot water heated to 176-194°F.

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What are the differences between natural and artificial flavours?

The essentials on our teas…

What black tea is?

Today, the vast majority of the tea produced in the world is black tea. However, black tea appeared in China long after green tea, developing only in the late 16th century as a result of the economic growth prompted by the ...

The essentials on our teas…

How dark tea is manufactured?

Stages involved in producing dark tea.

Weighing of the tea on a precision scale.

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Our flavourist

Here at DAMMANN Frères, the process of creating and developing flavored teas takes place entirely within the company.

The essentials on our teas…

How black tea is manufactured?

Stages involved in producing black tea.

The essentials on our teas…

What a scented tea is?

A powerful fragrance source, freshly picked flowers and fruit peel have been used to flavor teas for centuries. Rose, magnolia and chrysanthemum are also often used, as well as jasmine which is undoubtedly the most popular ...

The essentials on our teas…

Flavored black tea

DAMMANN Frères created with passion flavored blends since 60 years. Black teas were the first to be prepared.