How to prepare a rooibos?
To prepare a roobois tea, we recommend infusing it for 4-5 minutes in simmering water (194°F).

To release the round, woody and slightly honeyed flavour, rooibos should be infused for 4-5 minutes in simmering water (194°F). Roobois is a theine-free drink and can be enjoyed at any time of the day.
Our selection of rooibos infusions
Our articles on rooibos
Our articles on rooibos
Our articles on preparation of infusions
Our articles on preparation of infusions