How to prepare a rooibos?

To prepare a roobois tea, we recommend infusing it for 4-5 minutes in simmering water (194°F).

Stainless steel measure spoon with rooibos in bulk.

To release the round, woody and slightly honeyed flavour, rooibos should be infused for 4-5 minutes in simmering water (194°F). Roobois is a theine-free drink and can be enjoyed at any time of the day.

Our selection of rooibos infusions

Rooibos | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
€8.50 Per 100g
Rooibos | Cinnamon, Ginger, Carrot, Almond, Pecan nut, Biscuit
€8.00 Per 100g
Rooibos | Bergamot
€9.00 Per 100g
Rooibos | Coconut, Rhubarb
€8.50 Per 100g
Rooibos | Vanilla
€7.50 Per 100g
Rooibos | Cherry, Strawberry, Raspberry, Caramel, Vanilla
€8.00 Per 100g
Rooibos | Lemon, Clementine, Orange, Kola
€7.50 Per 100g
Rooibos | Rhubarb, Strawberry
€8.00 Per 100g
Rooibos | Hazelnut, Pecan nut, Almond, Pistachio, Honey
€8.50 Per 100g
Rooibos | Passion fruit, Peach, Strawberry
€8.00 Per 100g

Our articles on rooibos

Our articles on preparation of infusions