New
CITRONS, box of 6 sachets for iced tea infusion
Discover the like products

CITRONS

Black Tea | Lemon

€7.50
Unit (Either €250.00 KG) Either €0.50 per teacup

In stock, shipping within 48h

Unavailable at Available at In store
Choose your store
A true classic among the most popular iced teas, Citrons is our interpretation of black tea combined with the flavours of sweet lemon and lime. It is a perfect blend of full-bodied black tea with delicious woody notes and citrus essential oils sourced directly from Calabria. A well-balanced tea with fragrant and refreshing citrus notes. Preparation : Infuse your sachet in 1 liter of hot water, 194°F, for 4 - 5 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.

In the same collection

Bali - box of 6 sachets for iced tea infusion Bali - box of 6 sachets for iced tea infusion
Bali
Green tea | Litchi, Grapefruit, Peach, Rose, Jasmine
€7.50
6 enveloped tea bags
Pêche - Box of 6 sachets for iced tea infusion Pêche - Box of 6 sachets for iced tea infusion
Pêche
Green tea | Peach, Peach blossom
€7.50
6 enveloped tea bags
TOUAREG, box of 6 sachets for iced tea infusion TOUAREG, box of 6 sachets for iced tea infusion
TOUAREG
Green tea | Mint notes
€7.50
Miss Dammann - box of 6 sachets for iced tea infusion Miss Dammann - box of 6 sachets for iced tea infusion
Miss Dammann
Green tea | Ginger, Passion fruit, Lime
€7.50
6 enveloped tea bags
Happy Green - box of 6 sachets for iced tea infusion Happy Green - box of 6 sachets for iced tea infusion
Happy green
Green tea | Lemongrass, Kiwi, Cucumber, Apple
€7.50
6 enveloped tea bags
Jasmin Chung Hao - box of 6 sachets for iced tea infusion Jasmin Chung Hao - box of 6 sachets for iced tea infusion
Jasmin Chung Hao
Green tea
€9.50
6 enveloped tea bags
Out of stock
Bella Blanca - box of 6 sachets for iced tea infusion Bella Blanca - box of 6 sachets for iced tea infusion
Bella Blanca
White tea | Mango, Bergamot, Almond
€9.50
6 enveloped tea bags
Out of stock
Chaï - Box of 6 sachets for iced tea infusion Chaï - Box of 6 sachets for iced tea infusion
Chaï
Black Tea | Ginger, Pink peppercorns, Clove, Cardamom
€7.50
6 enveloped tea bags
Blossom Season, box of 6 sachets for iced tea infusion Blossom Season, box of 6 sachets for iced tea infusion
Blossom Season
Green tea | Cherry blossom, Strawberry
€9.50
6 enveloped tea bags
CITRONS, box of 6 sachets for iced tea infusion

CITRONS, box of 6 sachets for iced tea infusion

A true classic among the most popular iced teas, Citrons is our interpretation of black tea combined with the flavours of sweet lemon and lime. It is a perfect blend of full-bodied black tea with delicious woody notes and citrus essential oils sourced directly from Calabria. A well-balanced tea with fragrant and refreshing citrus notes.

Preparation : Infuse your sachet in 1 liter of hot water, 194°F, for 4 - 5 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.

Tasting

Tasting

Iced teas & infusions

Notes

Lemon
cup
4/5 min
90°C/194°F
Related articles
Related articles
See all
Stainless steel measuring spoon with black tea in bulk.

The essentials on our teas…

How is black tea prepared?

To prepare a black tea, we recommend brewing it for 3-5 minutes in hot water heated to 176-194°F.
Black tea leaves in bulk.

The essentials on our teas…

What black tea is?

Today, the vast majority of the tea produced in the world is black tea. However, black tea appeared in China long after green tea, developing only in the late 16th century as a result of the economic growth prompted by the ...
Black tea leaves in bulk.

The essentials on our teas…

How black tea is manufactured?

Stages involved in producing black tea.
Red mocktail with Raspberry Passion carcadet in a glass of iced tea.

DAMMANN Frères Cooking

Mocktail with Passion fruit & Rasberry carcadet

Discover our frozen passion fruit and raspberry mocktail recipe.
Cocktail GRAN TORINO par Margot Lecarpentier, mixologue

DAMMANN Frères Cooking

Cocktail GRAN TORINO by Margot Lecarpentier, mixologist

Recipe made with PÊCHE iced tea - a delicious and appealing invitation to the heart of the orchard, with all the delicacy of the peach blossom and the velvety sweetness of a succulent summer fruit, on a green tea base.
Non-alcoholic cocktail VERANO by Margot Lecarpentier, mixologist

DAMMANN Frères Cooking

Non-alcoholic cocktail VERANO by Margot Lecarpentier, mixologist

Recipe made with JASMIN iced tea - Produced from top-quality green tea, blended with fresh jasmine flowers until the floral fragrance permeates the tea.
Vanilla rooibos Martini Mocktail

DAMMANN Frères Cooking

Vanilla rooibos Martini mocktail

Recipe made with Rooibos Vanille - Vanilla’s sweet flavors are combined with the gently honeyed and smooth liquor of rooibos in a medium-sweet, full-bodied tea.
Chocolate & Tea truffles

DAMMANN Frères Cooking

Chocolate & Tea truffles

Recipe made with a classic tea from the House : GOÛT RUSSE DOUCHKA, black tea and citrus fruits essential oil (bergamot, sweet orange and lemon).
Golden Milk Mocktail

DAMMANN Frères Cooking

Golden Milk Mocktail

Discover our golden milk recipe made with turmeric - spicy curcuma - a combination of three spices is all it takes to create an original, fragrant infusion.
Pumpkin Spice Latte

DAMMANN Frères Cooking

Pumpkin Spice Latte

Recipe made with SPICY CURCUMA - Turmeric, ginger and cinnamon delivers a liquor that is both sweet and subtly peppery.
Cocktail ARTEMIS by Remy Savage Mixologist

DAMMANN Frères Cooking

Cocktail ARTEMIS by Remy Savage Mixologist

Recipe made with JASMIN iced tea - Produced from top-quality green tea, blended with fresh jasmine flowers until the floral fragrance permeates the tea.
Sparkling red fruit mocktail

DAMMANN Frères Cooking

SPARKLING RED FRUIT MOCKTAIL

Recipe made with quatre fruits rouges Black Tea – A blend of black teas with a delicious flavour of red fruit: notes of cherry, strawberry, raspberry and redcurrant.
OSMANTHE D’OR MISO ICE CREAM by Céline Pham, Chef

DAMMANN Frères Cooking

OSMANTHE D’OR MISO ice cream by Céline Pham, Chef

Recipe made with Osmanthe d’or – a low-oxidation oolong tea, produced in Fujian province, named after the slightly golden color of its leaves and its scent of osmanthus flowers.
Mocktail APOLLO by Remy Savage Mixologist

DAMMANN Frères Cooking

Mocktail APOLLO by Remy Savage Mixologist

Recipe made with Chaï  – a black tea with Indian spices (ginger, cloves, red berries and cardamom).
Dark tea leaves in bulk.

The essentials on our teas…

How dark tea is manufactured?

Stages involved in producing dark tea.
Blueberries in bulk.

The essentials on our teas…

Flavored black tea

DAMMANN Frères created with passion flavored blends since 60 years. Black teas were the first to be prepared.
See all