Pêche - Box of 6 sachets for iced tea infusion

A delicious and appealing invitation to the heart of the fruit orchard, with all the delicacy of peach blossom and the velvety sweetness of a luscious summer fruit.

Preparation : Infuse your sachet in 1 liter of hot water, 80-90°C, for 3/4 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.