HERBAL TEA - HIBISCUS
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Fruit Infusion - Hibiscus

Called "Sorrel of Guinea" but also known as bissap or carcadé, the hibiscus sabdariffa flowers are used to prepare the star drink of West Africa. Its beautiful scarlet liquor develops a refreshing tangy infusion, which is frequently enhanced with mint of fresh ginger.

Fruit Infusion - Hibiscus
HERBAL TEA - HIBISCUS
HERBAL TEA - HIBISCUS

Hibiscus

Fruit infusion | Hibiscus

Per 100g

€8.50
(Either €85.00 Kg)  Either €0.17 per teacup

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Called "Sorrel of Guinea" but also known as bissap or carcadé, the hibiscus sabdariffa flowers are used to prepare the star drink of West Africa. Its beautiful scarlet liquor de...
Tasting

Tasting

Fruity

Fruity

Type of infusion

Fruit infusions

Notes

Hibiscus
4/5 min
100°C/212°F
iced tea
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