ROOIBOS CAFÉ

At the end of a day of rooibos harvesting in South Africa, our expert, Emmanuel Jumeau-Lafond, was offered a cup of rooibos tea. The estate's cook had prepared an infusion, adding a few ground coffee beans. Delighted by this unusual flavor, Emmanuel Jumeau-Lafond had the overwhelming desire to share it with you. In our blend, the flavor of rooibos is combined with that of a coffee aroma to which we have added, for an even more gourmet cup, a note of chocolate and vanilla.