Black Tea
Smoked Japanese tea - Fujisan Souchong
Matsumoto san Family has been producing tea in the Shizuoka region for several generations. Samurai, their ancestor, traded his sword for farming tools and started tea production. Today his descendant chooses to create a unique tea. That’s how, after green, black and oolong tea he created the first Japanese smoked teas, exclusively produced from Japanese wood, in condfidential quantity.
This tea is the encounter of a black tea harvested not far from the Fuji mountain and the famous Nagano Japanese Maple tree. Smoked with maple wood chips, results a liquor more subtle than its Chinese cousin (Lapsang Souchong) developing round and warm notes.
Tasting
Attack
Smoked
Heart
Hot sugar, maple syrup
Persistence
Light cedar wood
KNOW-HOW & QUALITY
Loose teas and infusions
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
Origin
Japan
