Tea from Japan - Kabusecha Saemidori

Kabusecha Saemidori

Green tea

Per 100g

€30.50
(Either €305.00 Kg)  Either €0.61 per teacup

In stock, shipping within 48h

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Kabusecha are known as shaded tea. Tea bushes are covered a few days before harvest. This process will develop the umami flavor while limiting the astringency. The liquour here has a very rich aromatic profile with a mellow texture and is long lasting in  the mouth (thanks to the umami flavor). Brewing advice: This tea can be brewed multiple times in a small volume of water. In that case, double (or triple) the quantity of leaves to be infused. Then, make very short infusions starting at a very low temperature and then gradually increase.

Tea from Japan - Kabusecha Saemidori

Kabusecha are known as shaded tea. Tea bushes are covered a few days before harvest. This process will develop the umami flavor while limiting the astringency. The liquour here has a very rich aromatic profile with a mellow texture and is long lasting in  the mouth (thanks to the umami flavor).

Brewing advice: This tea can be brewed multiple times in a small volume of water. In that case, double (or triple) the quantity of leaves to be infused. Then, make very short infusions starting at a very low temperature and then gradually increase.

Tasting

Tasting

Marine

Marine

flavours

Umami

Type of tea

cup
2 min
80°C/176°F

Attack

Vegetal

Heart

Marine

Persistence

Long lasting thanks to the umami flavor

Qualité

KNOW-HOW & QUALITY

Loose teas and infusions

Selection of teas and infusions
Selection of teas and infusions

All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.

Factory reception
Factory reception

Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.

Manuel sorting
Manual and machine sorting

At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.

Packaging for loose leaf tea
Packaging for loose leaf tea

Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.

Reservation at the store of your choice
Reservation at the store of your choice...

Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.

Shipping your order from our factory
... how your orders are sent

We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.

The tasting experience
The tasting experience

For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.

Origin

Origin

Tea plantation in Japan

Japan

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