Oolong tea
Tea from Taiwan - 4 seasons
The leaves used in this batch are from the Si Ji Chun variety (Four Seasons in Taiwanese). They have a fresh, light, spring blossom aroma (hence the full Chinese name, which translates as "Four Season Spring"). Discovered by chance, this variety "grows" all year round, which is unique in Taiwan. The rich soil combined with the daily fog produces ideal conditions for growing tea.
Harvest: Hand-picked.
Garden Details: High mountain tea (Gao Shan) cultivated at 400 m altitude in the Mingjian / Nantou region.
Harvest Date: March.
Particularity: Named after the cultivar (Si Ji Chun in Taiwanese) used to produce this tea, discovered in the 1980s.
Expert's Notes: An Oolong offering a rich aromatic experience, combining vegetal, floral, sweet, and slightly milky notes.
Tasting Moment: Throughout the day.
Food Pairing: White meats and/or fish.
Tasting
Attack
Vegetal and floral (Lilac flowers)
Heart
Buttered and sweet
Persistence
Springtime freshness
KNOW-HOW & QUALITY
Loose teas and infusions
Origin