Our teas from Kyûshû

Marine Sonié

The third largest island in the archipelago, Kyûshû benefits from a warm and humid climate throughout most of the year which enables it to begin harvesting earlier than other regions. This in turn means that a large number

of harvests can be carried out, leading the area to produce around 30% of Japan's tea.Dammann has selected from the many different teas harvested and produced in this region the superb Gyokuro, the refreshing Sencha Fukuyu and the delicious Genmaicha for you to try...