Grands crus
Smoked Japanse tea - SAKURA SOUCHONG

Sakura Souchong

Black Tea

Per 100g

€42.00
 Either €0.84 per teacup

In stock, shipping within 48h

Unavailable at Available at In store
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Matsumoto san Family has been producing tea in the Shizuoka region for several generations. Samurai, their ancestor, traded his sword for farming tools and started tea production. Today his descendant chooses to create a unique tea. That’s how, after green, black and oolong tea he created the first Japanese smoked teas, exclusively produced from Japanese wood, in condfidential quantity. Black tea from the Shizuoka region subtly smoked with cherry wood from the Nara region. It delivers a cup with a delicate smoky aroma and a slightly sweet flavor evoking the cherry stone.

Smoked Japanse tea - Sakura Souchong

Matsumoto san Family has been producing tea in the Shizuoka region for several generations. Samurai, their ancestor, traded his sword for farming tools and started tea production. Today his descendant chooses to create a unique tea. That’s how, after green, black and oolong tea he created the first Japanese smoked teas, exclusively produced from Japanese wood, in condfidential quantity.

Black tea from the Shizuoka region subtly smoked with cherry wood from the Nara region. It delivers a cup with a delicate smoky aroma and a slightly sweet flavor evoking the cherry stone.

Tasting

Tasting

Tarry

Tarry

flavours

Sweet

Type of tea

cup
4 min
90°C/194°F

Attack

Smoked

Heart

Fruity (cherry stone), ripe fruit

Persistence

Peppery

Qualité

KNOW-HOW & QUALITY

Loose teas and infusions

Selection of teas and infusions
Selection of teas and infusions

All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.

Factory reception
Factory reception

Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.

Manuel sorting
Manual and machine sorting

At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.

Packaging for loose leaf tea
Packaging for loose leaf tea

Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.

Reservation at the store of your choice
Reservation at the store of your choice...

Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.

Shipping your order from our factory
... how your orders are sent

We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.

The tasting experience
The tasting experience

For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.

Origin

Origin

Tea plantation in Japan

Japan

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