Black Tea
€44.20
Either €0.88 per teacup
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Matsumoto san Family has been producing tea in the Shizuoka region for several generations. Samurai, their ancestor, traded his sword for farming tools and started tea production. Today his descendant chooses to create a unique tea. That’s how, after green, black and oolong tea he created the first Japanese smoked teas, exclusively produced from Japanese wood, in condfidential quantity.
Harvest: Hand-picked.
Garden Details: 160 m altitude.
Harvest Date: Spring.
Particularity: This producer is the only one in Japan making smoked teas. This tea is made from the Yabukita cultivar.
Expert’s Notes: A remarkably well-balanced tea, combining the roundness of smoky notes with the freshness of cherry pits.
Tasting Moment: All day long.
Food Pairing: A sautéed mix of spring vegetables.
Sakura Souchong
Smoked Japanse tea - Sakura Souchong
Tasting
Tasting
Attack
Smoked
Heart
Fruity (cherry stone), ripe fruit
Persistence
Peppery
Qualité
KNOW-HOW & QUALITY
Loose teas and infusions
Origin
Origin