Black Tea
Tea from India - Darjeeling 1st flush ORANGE VALLEY 2025 Grand Cru
This tea, which is harvested in spring, has finely rolled leaves and well-balanced aromas that combine sweet and floral notes. Delightful and revitalising, this tea creates a harmonious brew with a subtle astringency left behind in the aftertaste. The cup is smooth and has a flowery texture.
Harvest: 1 bud and 2 leaves.
Garden detail: Area of 348 hectares between 1100 and 1800 meters altitude.
Harvest date: April 16th and 17th.
Particularity: Takes its name from the fact that orange trees are also present among the tea plantations.
Expert’s comments: To be enjoyed as soon as possible by all enthusiasts seeking a cup from one of Darjeeling’s finest tea estates.
Tasting moment: Any time of day.
Tasting
Attack
Floral
Heart
Vegetal and mineral
Persistence
Fresh and aromatic
KNOW-HOW & QUALITY
Loose teas and infusions
Origin