Travel memories
In the center of the island, in the Hokkaido region, it is an authentic Sobacha (buckwheat for infusion), with a gourmet and deliciously roasted flavor, that captivated our experts.
Established in 1604 under the patronage of the Lord of Yamagata, the Wazuku teapot foundry has been passed down from generation to generation. Discover these teapots that were once presented as gifts to Japanese emperors.
Since the 8th century, Japan has celebrated the wonderful season of blossoming trees every spring. Blossom Season is the combination of a Sencha green tea with delicate notes of cherry blossom and strawberry.
On the way back, during a stop in China in the Fujian region, a confidential batch of Oolong tea with beautiful leaves delicately compressed into "little biscuits" will delight connoisseurs!
